Quick Fall Filled Pumpkin Muffins
A great, quick recipe to make in the Fall months for those last-minute guests!
Servings Prep Time
36muffins 20minutes
Cook Time Passive Time
15-65minutes 10minutes
Servings Prep Time
36muffins 20minutes
Cook Time Passive Time
15-65minutes 10minutes
Ingredients
Pumpkin Bread/Muffin Batter
Streusel – Optional
Instructions
Pumpkin Bread/Muffin Batter
  1. Preheat oven to 350 degrees. Follow instructions on box.
  2. Add nuts, raisins and butterscotch chips and gently fold into batter.
  3. Fill muffin papers or loaf pans 2/3 full. (See Streusel instructions below if you would like to add that to the top.)
  4. Bake according to package directions–approximately 21-24 minutes for standard muffins and 50-55 minutes for mini loaves.
Streusel – Optional
  1. Combine streusel ingredients in a small bowl with a fork until crumbly. Sprinkle lightly over tops of batter Bake as directed.
Recipe Notes